The Art of Flavor Fusion: Using the Rotavapor in Mixology & Fine Dining
Several bars and restaurants have acquired our Rotavapors® in recent years to capture and preserve the delicate aromas of spices, herbs, and fruits, which are often lost due to excessive heat during traditional distillation methods.
Matthias Sutter, Sales Specialist at BUCHI, has teamed up with industry experts Pietro Catalano, Innovative Culinary Chef at CAAA Lucerne, and Andrey Bolshakov, Co-founder of Liquid Design Agency, to bring you an insightful webinar showcasing how to use the Rotavapor® R-300 for fine dining and mixology.
By registering today, you can learn how to:
- Use the Rotavapor® to enhance flavor profiles
- Perform in-house distillation with the Rotavapor® R-300
- Create a cocktail pairing menu
Instrumen Terkait
Rotavapor® R-80 System
Inilah R-80, produk Rotavapor® kami yang paling hemat energi dan paling ringkas yang ada di pasaran. R-80 adalah solusi terjangkau dan ramah lingkungan sekaligus hemat ruang, tanpa mengorbankan standar BUCHI.
Rotavapor® R-300
Rotavapor® R-300 memenuhi ekspektasi tertinggi evaporasi berputar dari segi kenyamanan dan fleksibilitas. Desain modularnya memungkinkan R-300 diperluas menjadi sistem terintegrasi lengkap dengan antarmuka pusat mengatur setiap komponen.
