How NIR Supports Any Meat Production Facility

By harnessing the power of NIR spectroscopy, meat producers can quickly and non-destructively analyze meat composition, ensuring optimal parameters such as fat content, moisture levels, and protein concentration. This real-time data enables precise adjustments in processing, minimizing waste, and optimizing yield. BUCHI NIRSolutions™, like the robust and flexible ProxiMate™ NIR or the NIR-Online sensors, can streamline meat production operations, making them invaluable tools for modern and efficient meat processing.

Find out more about the benefits of applying NIR in your meat production in this application note.

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