Monitoring the Mixing Step in Feed Production with NIR

BUCHI NIR-Online® sensors: Analysis of Protein, Moisture, Fat, and Crude Fiber

Monitoring the Mixing Step in Feed Production with NIR

Real-time control of the mixing step in the feed industry is critical in order to ensure a consistent high final product quality as well as to improve the milling performance. The mixing step involves combining various ingredients, such as grains and seeds to create a balanced and nutritious feed for livestock and poultry. Efficient monitoring during this stage is essential to guarantee the homogeneity and consistency of the final product. Monitoring key parameters such as protein, fat, moisture, and fiber during this step allows feed millers to operate closer to targets and thus, prevent expensive and time-consuming reworks as well as increase profit margins.

Find out how NIR can improve the mixing process in this application note.

注册下载

国家
我们希望在将来向您发送您可能感兴趣的其他相关信息,例如应用文献、指南、网络会议和研讨会邀请。因此,我们希望和您保持联系。您可以在我们的隐私政策中了解您的权利以及我们如何使用和处理您的个人信息。

类似的应用