棕榈硬脂的滑动熔点测定
棕榈硬脂的滑动熔点测定
棕榈硬脂是从棕榈油中分馏出来的脂肪混合物。这是一种不同纯天然成分的混合物 [1]，主要用作部分氢化植物油的可食用、无反式脂肪的健康替代品 [2]。脂肪的熔点使用经验方法进行描述，通常通过滑动熔点 (SMP) 确定。SMP 被定义为指定条件下加热后样品从开放的毛细血管中升起的温度，如图 1 所示 [3]。报告了一种使用 Melting Point M-565（熔点仪）测量棕榈硬脂滑动熔点 (SMP) 的简单、快速、可重现的方法。
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Melting Point
Achieve easy and fast determination of melting and boiling points for professional quality control with the Melting Point system. Melting Point readily fits in your lab to offer highest accuracy and full compliance with all international standards.
Melting Point
Achieve easy and fast determination of melting and boiling points for professional quality control with the Melting Point system. Melting Point readily fits in your lab to offer highest accuracy and full compliance with all international standards.
Melting Point
Achieve easy and fast determination of melting and boiling points for professional quality control with the Melting Point system. Melting Point readily fits in your lab to offer highest accuracy and full compliance with all international standards.
