2024년09월25일
The Art of Flavor Fusion: Using the Rotavapor in Mixology & Fine Dining
As the culinary world evolves, the need for memorable experiences has never been higher. The Rotavapor®—traditionally used in laboratories—is now making its mark in the kitchens and bars of top restaurants worldwide, transforming the art of flavor creation.
To help mixologists and chefs elevate the delicate aromas from spices, herbs, and fruits, BUCHI is promoting an exclusive free webinar, "The Art of Flavor Fusion: Using the Rotavapor® in Mixology & Fine Dining."
교육 내용
Several bars and restaurants have acquired our Rotavapors® in recent years to capture and preserve the delicate aromas of spices, herbs, and fruits, which are often lost due to excessive heat during traditional distillation methods.
Matthias Sutter, Sales Specialist at BUCHI, has teamed up with industry experts Pietro Catalano, Innovative Culinary Chef at CAAA Lucerne, and Andrey Bolshakov, Co-founder of Liquid Design Agency, to bring you an insightful webinar showcasing how to use the Rotavapor® R-300 for fine dining and mixology.
학습 목표
By registering today, you can learn how to:
- Use the Rotavapor® to enhance flavor profiles
- Perform in-house distillation with the Rotavapor® R-300
- Create a cocktail pairing menu
날짜
2024년09월25일
소요시간
45 mins
위치
Livestorm
가격
For free
강의 언어
English
