Monitoring Quality of Sugar Confectionery with NIR
BUCHI NIR-Online® sensors: Determination of Moisture, Protein, and Acidity in Chewy Candy
Quality control of sugar confectionery is a critical process that ensures the consistency and safety of these sweet treats.
Manufacturers implement stringent measures at various stages of production to meet industry standards and consumer expectations. Beginning with raw material inspection, the process involves precise mixing, cooking, and molding to achieve uniformity in taste, texture, and appearance. Regular testing for moisture content or pH levels is conducted throughout production. Effective quality control in sugar confectionery not only guarantees customer satisfaction but also upholds the brand's reputation and adherence to health regulations.
Find out how to monitor ciritical points of chewy candy production with NIR in this application note.
