Nitrogen and Protein Determination in Bran Products
SpeedDigester K-436, K-439 and Kjeldahl Sampler System K-370/K-371: Nitrogen and Protein Determination in Bran Products according to the Kjeldahl Method
Protein determination is one of the key analyses performed in the food industry. The samples require digestion with sulfuric acid to convert nitrogen into ammonium sulfate. After conversion to ammonia through the alkalinization with sodium hydroxide, the sample is distilled into a boric acid receiver by steam distillation, followed by a titration with sulfuric acid solution. The nitrogen content is multiplied by a sample-specific factor (5.7 for wheat and oat) to obtain the protein content.
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เครื่องมือที่เกี่ยวข้อง
KjelMaster K-375 & KjelSampler K-376 / K-377
Perform potentiometric and colorimetric titrations with the KjelMaster K-375 and a free choice of methods at perfect usability. Gain high throughput, more automation and sophisticated data management for convenient nitrogen and protein analysis.
SpeedDigester K-425 / K-436 / K-439
Set new standards for digestion speed, flexible use and result reproducibility with the IR SpeedDigester. Achieve higher sample throughput for nitrogen determination by Kjeldahl digestion and multiply functionality with this entry level IR digester.
KjelMaster K-375 & KjelSampler K-376 / K-377
Perform potentiometric and colorimetric titrations with the KjelMaster K-375 and a free choice of methods at perfect usability. Gain high throughput, more automation and sophisticated data management for convenient nitrogen and protein analysis.
