Fat determination in bakery product and chocolate by Hot Extraction
HydrolEx H-506, FatExtractor E-500 HE: fat determination in bakery product and chocolate by Hot Extraction according to Randall
A simple and fast procedure for fat determination is introduced. The sample is hydrolyzed with the HydrolEx H-506, followed by an extraction with the FatExtractor E-500 Hot Extraction. The total fat content is determined gravimetrically, after the extract has been dried to a constant weight.
