Monitoring crude oil composition with NIR
BUCHI NIR-Online® sensors: Determination of Moisture, Phosphorous, Iodine Value, and Free Fatty Acids in Crude Oil
Monitoring crude oil composition is an important process in the oil industry to ensure product quality, optimize refinery operations, and comply with regulatory standards. Crude oil is a complex mixture of hydrocarbons and various impurities, and its composition can significantly impact its market value and suitability for refining into various products.
Continuous monitoring ensures that the crude oil meets the desired specifications and reduces the risk of processing issues. It enables quick adjustments to processing parameters in response to changes in crude oil quality or incoming feedstocks.
Find out how NIR supports the analysis of crude oil prior to degumming in this application note.
Registration für Download
Weitere Instrumente
Ähnliche Applikationen
Monitoring the Degumming Step of Crude Oils
The implementation of a BUCHI NIR-Online® process sensor after the degumming step provides full quality control of degummed oil. Within milli-seconds, different parameters such as phosphorus, moisure or free fatty acids, are continuously, simultaneously, and accurately measured with NIR.
Komplettes Profi-Handbuch der Lebensmittelanalyse
Dieser Leitfaden bietet eine umfassende Zusammenfassung, wie NIR- und Referenzmethoden (z. B. Fettextraktion und die Kjeldahl-Methode zur Proteinbestimmung) auf allen Stufen der Lebensmittelverarbeitungskette eingesetzt werden. Sie erhalten einen detaillierten Überblick über die Techniken einschliesslich Probenvorbereitung, regulatorische Massnahmen, Fehlerbehebung, FAQs und fallspezifische Studien.