Spray Drying of Lactose
Spray drying is a commonly used process in the food and pharmaceutical industries to produce powders with improved stability, solubility, and functionality. Lactose is a natural sugar found in milk and is commonly used as a bulking agent, filler, and sweetener in various food and pharmaceutical products.
The main areas of spray drying of lactose include the food, pharmaceutical, and cosmetic industries. In the food industry, spray-dried lactose is used as a bulking agent, sweetener, and flavor enhancer in a variety of food products such as bakery goods, confectionery, and dairy products. In the pharmaceutical industry, spray-dried lactose is used as a filler and binder in solid dosage forms such as tablets and capsules. In the cosmetic industry, spray-dried lactose is used as a bulking agent and carrier for active ingredients in skincare and personal care products.
Overall, spray drying of lactose has a wide range of applications and is a crucial process for the manufacturing of high-quality products in various industries. The use of spray drying offers several advantages such as improved solubility, enhanced stability, and increased functionality, making it a preferred technique for the production of lactose powders in these industries.
Please see the application note for starting paramters, formulations and some results.
