Monitoring Quality of Sugar Confectionery with NIR

BUCHI NIR-Online® sensors: Determination of Moisture, Protein, and Acidity in Chewy Candy

Quality control of sugar confectionery is a critical process that ensures the consistency and safety of these sweet treats.

Manufacturers implement stringent measures at various stages of production to meet industry standards and consumer expectations. Beginning with raw material inspection, the process involves precise mixing, cooking, and molding to achieve uniformity in taste, texture, and appearance. Regular testing for moisture content or pH levels is conducted throughout production. Effective quality control in sugar confectionery not only guarantees customer satisfaction but also upholds the brand's reputation and adherence to health regulations.

Find out how to monitor ciritical points of chewy candy production with NIR in this application note.

Register for download

First name

Last name

Company/University

Industry

Phone number

Country

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

I confirm that I have read and agree to the Privacy Policy of www.buchi.com.

I allow www.buchi.com to send me marketing materials.