On-site trans-fat analysis in butter and margarine with ProxiScout™

This study evaluates the accuracy and performance of ProxiScout™ in predicting trans-fat levels in butter and margarine using transflectance spectroscopy.

Trans-fat content in butter and margarine is a critical parameter for quality control, nutritional assessment, and regulatory compliance. ProxiScout™ handheld NIR scanner provides a rapid, cost-effective, and non-destructive solution for trans-fat analysis, eliminating the need for conventional time-consuming methods such as gas chromatography.

Register for download

First name

Last name

Company/University

Industry

Phone number

Country

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

I confirm that I have read and agree to the Privacy Policy of www.buchi.com.

I allow www.buchi.com to send me marketing materials.