Fat determination in bakery product and chocolate by ECE
HydrolEx H-506, FatExtractor E-500 ECE: fat determination in bakery products and chocolate by Economic Continuous Extraction according to Twisselmann
The fat determination in cookies and chocolate is describes. The samples were hydrolyzed with the Hydrolex H-506. The solvent extraction was carried out on the FatExtractor E-500 ECE. The Economic Continuous Extraction (ECE) is a continuous extraction where the sample is constantly kept in hot solvent vapor whilst efficiently rinsed with freshly distilled solvent. This extraction method is also called Twisselmann. The total fat content is determined gravimetrically after the extract has been dried to a constant weight.
Regístrese para descargar
Instrumentos relacionados
FatExtractor E-500
FatExtractor E-500 se ha diseñado para extraer grasas de manera rápida y cumpliendo con las normativas. Adáptelo rápidamente a diferentes necesidades con el módulo de vidrio intercambiable y lleve a cabo extracciones de acuerdo con los requisitos de Soxhlet, Randall o Twisselmann.
HydrolEx H-506
HydrolEx H-506 lleva a cabo procesos de hidrólisis ácida como paso de preparación de la muestra para determinar la grasa total como complemento robusto a su FatExtractor E-500. Benefíciese de procesos fluidos y seguros gracias a un manejo cómodo del sistema.
