Dioxin analysis in food and environmental samples

In this collaborative event, join specialists from BUCHI Labortechnik and Shimadzu, together with guest speaker Dr. Peter A. Behnisch, Director of BioDetection Systems BV, to learn more about dioxin analysis for food and environmental applications.

• Sample preparation using pressurized solvent extraction
• Dioxin analysis using sample purification and GC-MS/MS
• Case study on how to detect dioxins and other POPs in food?
• Bonus: Ask the experts your own question with a guaranteed answer