1 Set 2020

Fastest quality control of palm & edible oil with NIR

Learn about how NIR is used for analysis and quality control of palm oil intermediates and final products. See how to optimize your workflows with our free webinar.
  • Type:Su richiesta
Food_Palm_Oil_Flask.tiff
Contenuto della formazione

A Cenipalm oil producer and a BUCHI NIR technology expert shared their knowledge on the NIR method and instruments used in the entire palm oil processing workflow. See how NIR can easily save you time and money during production of palm oil and other edible oils.

Obiettivi
  • The NIR method and NIR systems
  • How to use NIR to analyze production intermediates and palm oil products
  • How to use NIR for yield and quality control of palm oil products
Data
1 Set 2020
Durata
60 min
Località
Virtual classroom
Prezzo
For free
Lingua del corso
English

Richiesta formazione

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