2024年09月25日

The Art of Flavor Fusion: Using the Rotavapor in Mixology & Fine Dining

As the culinary world evolves, the need for memorable experiences has never been higher. The Rotavapor®—traditionally used in laboratories—is now making its mark in the kitchens and bars of top restaurants worldwide, transforming the art of flavor creation. To help mixologists and chefs elevate the delicate aromas from spices, herbs, and fruits, BUCHI is promoting an exclusive free webinar, "The Art of Flavor Fusion: Using the Rotavapor® in Mixology & Fine Dining."
  • Type:ウェビナー
トレーニング内容

Several bars and restaurants have acquired our Rotavapors® in recent years to capture and preserve the delicate aromas of spices, herbs, and fruits, which are often lost due to excessive heat during traditional distillation methods.

Matthias Sutter, Sales Specialist at BUCHI, has teamed up with industry experts Pietro Catalano, Innovative Culinary Chef at CAAA Lucerne, and Andrey Bolshakov, Co-founder of Liquid Design Agency, to bring you an insightful webinar showcasing how to use the Rotavapor® R-300 for fine dining and mixology.

トレーニング対象

By registering today, you can learn how to:

  • Use the Rotavapor® to enhance flavor profiles
  • Perform in-house distillation with the Rotavapor® R-300
  • Create a cocktail pairing menu
日付
2024年09月25日
期間
45 mins
場所
Livestorm
価格
For free
言語
English

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