Fat determination in Swiss chocolate

Production of Ca-Alginate Beads

Production of Ca-alginate Beads with a size of 560 - 680 μm

Spray Drying of Casein with the Mini Spray Dryer B-290

Encapsulation of hydrophobic liquids within microbeads

Encapsulation of hydrophobic liquids and oils within Ca-alginate microbeads

Encapsulation of probiotics in whey protein beads

Encapsulation of probiotic bacteria within whey protein microbeads for probiotic protection and controlled delivery within the intestine

Spray Drying of Milk (semi-skimmed)

Application Note Mini Spray Dryer B-290 Milk (semi-skimmed)

Spray Drying of Milk (whole)

Application Note Mini Spray Dryer B-290 Milk (whole)

Determinação de nitrogênio e proteína em leite em pó (Kjeldahl)

Determinação de nitrogênio e proteína em leite em pó de acordo com o método Kjeldahl por titulação colorimétrica

Nitrogen and protein determination in nuts

Nitrogen and protein determination in nuts according to the Kjeldahl method

Nitrogen and protein determination in shortbread

Nitrogen and protein determination in shortbread according to the Kjeldahl method (back titration)

Sulfur dioxide determination in food

Sulfur dioxide determination according to the national standard of China