Direct Fat Determination in food samples using Extraction Unit E-816 ECE
Extraction unit E-816 ECE: free fat determination in boiled sausage, chocolate, mayonnaise and potato chips samples using Twisselmann extraction
The determination of fat in food and feed samples is a routine procedure in quality assurance and labelling. Here, a simple and easy procedure for free fat determination in boiled sausage, chocholate, mayonnaise and potato chips samples is presented. The sample is dried, followed by a Twisselmann extraction with the Extraction Unit E-816 ECE (Economic Continuous Extraction).
