Crude and total fat determination in feed samples by Hot Extraction
FatExtractor E-500 Hot Extraction, HydrolEx H-506: Crude and total fat determination
A simple and reliable procedure for the fat determination in feed products is introduced. This Application Note follows the official method ISO 11085:2015, AOAC 920.39 and AOAC 2003.05. The directive includes both direct extraction (crude fat) and extraction after acid hydrolysis (total fat).
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Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.