Determination of bisphenol A in preserved food

SpeedExtractor E-916: Determination of bisphenol A in preserved food using the SpeedExtractor E-916
Determination of bisphenol A in preserved food
The determination of bisphenol A (BPA) especially in preserved food needs a fast and reliable extraction and analysis method. This is due to the controversial discussion among the toxicology of BPA and the human exposition towards this substance. The samples are extracted with the SpeedExtractor E-916 and analyzed with a LC-MS method. Based on the fact that the amount of BPA in the post-extraction runs was below the LOQ, extraction yields can be considered as complete.

Register for download

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

Related Instruments

Similar Applications