Fat determination in bakery product and chocolate by Hot Extraction

HydrolEx H-506, FatExtractor E-500 HE: fat determination in bakery product and chocolate by Hot Extraction according to Randall

A simple and fast procedure for fat determination is introduced. The sample is hydrolyzed with the HydrolEx H-506, followed by an extraction with the FatExtractor E-500 Hot Extraction. The total fat content is determined gravimetrically, after the extract has been dried to a constant weight.

Short Note No. 356 Fat determination in bakery and chocolate by HE(pdf)

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