Fat determination in cacao products

HydrolEx H-506, FatExtractor E-500: Fat determination in cacao products: from the bean to the chocolate bar.

Many steps are involved in the chocolate production. The quality control of the intermediate products is necessary to ensure a high quality of the end product. In this application note, the fat contents of several samples, from the raw material to the final product has been determined according to Weibull-Stoldt. This application follows the AOAC 963.15 official method.

Short Note No. 769 Fat determination in cacao products(pdf)

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