Fat Determination in Shortbread using the SpeedExtractor E-916
SpeedExtractor E-916, Multivapor™: Fat Determination in Shortbread using the SpeedExtractor E-916
The determination of fat in food and feed is a routine procedure for in quality assurance and labeling. Fat was determined in butter shortbread after homogenization of the sample and extraction with the SpeedExtractor E-916. The solvent was evaporated in parallel using the Multivapor P-6. The total fat content was determined gravimetrically after the extract has been dried to a constant weight.
Register for download
Related Instruments
SpeedExtractor E-914 / E-916
Combine maximal speed and throughput with SpeedExtractor E-914 / E-916, your best solution for Pressurized Solvent Extraction (PSE). Increase productivity by processing more samples in parallel, easily loading samples and quickly collecting extracts.
Multivapor™
Perform efficient evaporation for multiple samples with Multivapor P-6 / P-12. Speed up your sample evaporation by processing a number of samples simultaneously. With its ease of use, the Multivapor™ maximizes the efficiency of your process.
