Fat in ice cream

HydrolEx H-506, FatExtractor E-500 SOX: fat determination in ice cream

This application note describes the fat determination in ice cream samples. The sample is hydrolyzed with the HydrolEx H-506. The Soxhlet extraction is performed with the FatExtractor E-500. Calculation of total fat content follows gravimetrically after the extract has been dried to a constant weight. This application follows official methods § 64 LFGB 01.00 20 2013 and DIN 10342 (1992).

Short Note No. 750 Fat determination in ice cream(pdf)

Register for download

First name

Last name

Company/University

Industry

Phone number

Country

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

I confirm that I have read and agree to the Privacy Policy of www.buchi.com.

I allow www.buchi.com to send me marketing materials.