Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.
Syncore® Application Guide
Discover the important aspects for the evaporation of your specific solvents, solvent mixtures and the concentration of a sample to a predefined volume. This handbook will help you to streamline your own process with sample applications, checklists, hints, rules, tables and tests.