Plant-based meat & dairy analytics: protein and fat determination
Discover how to compliantly determine protein and fat in plant-based meat & dairy alternatives. Together with our experts in the food analytics field, learn about fully compliant processes that you can use to obtain reliable results.
- Complete workflow of the Kjeldahl method for protein determination
- From sample to result: extraction techniques for fat determination
- Differences between free and total fat determination in plant-based foods
- Tips and tricks for optimizing your food analytics processes
The FatExtractor E-500 is designed for quick and compliant fat extraction. Readily adapt your FatExtractor E-500 to changing needs with the interchangeable glass assembly and execute extractions according to Soxhlet, Randall or Twisselmann.
If you perform acid hydrolysis as a sample preparation step for total fat determination, discover HydrolEx H-506 as a complementary and robust addition to your FatExtractor E-500 or UniversalExtractor E-800. Benefit from a smooth, safe process with convenient system handling.
KjelDigester K-446 / K-449
The KjelDigester K-446 / K-449 reduces the block digestion process by up to 2 hours and meets the highest safety requirements. The high degree of automation is the perfect match to the KjelMaster System allowing more samples per day to be processed.
KjelMaster K-375 & KjelSampler K-376 / K-377
Perform potentiometric or colorimetric titrations with the KjelMaster K-375 and a free choice of methods at perfect usability. Gain high throughput, more automation and sophisticated data management for convenient nitrogen and protein analysis.
With four steps to occupational safety, Scrubber K-415 provides you with maximal protection. The unit neutralizes poisonous fumes and reaction gases and minimizes use of cooling water to safeguard both you and the environment.