Plant-based meat & dairy analytics: protein and fat determination
Discover how to compliantly determine protein and fat in plant-based meat & dairy alternatives. Together with our experts in the food analytics field, learn about fully compliant processes that you can use to obtain reliable results.
- Complete workflow of the Kjeldahl method for protein determination
- From sample to result: extraction techniques for fat determination
- Differences between free and total fat determination in plant-based foods
- Tips and tricks for optimizing your food analytics processes
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Related Instruments
FatExtractor E-500
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HydrolEx H-506
If you perform acid hydrolysis as a sample preparation step for total fat determination, discover HydrolEx H-506 as a complementary and robust addition to your FatExtractor E-500. Benefit from a smooth, safe process with convenient system handling.
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Scrubber K-415
With four steps to occupational safety, Scrubber K-415 provides you with maximal protection. The unit neutralizes poisonous fumes and reaction gases and minimizes use of cooling water to safeguard both you and the environment.
