Monitoring Soapstock Composition
BUCHI NIR-Online® sensors for monitoring soapstock composition: Oil Content, Moisture, Free Fatty Acids, Phospholipids and TFM Determination in Soapstock with NIR
Soapstock is obtained from the chemical refining process of crude vegetable oil. Rapid and accurate determination of soapstock composition is of critical importance to reduce neutral oil loss and thus to optimize the refining conditions and to improve the yield of the final product (edible oil). With the installation of a BUCHI NIR-Online® process analyzer after the alkali neutralisation step, the composition of soapstock is monitored and documented in a fast, simple, and reliable way. Within milli-seconds, several parameters such as FFA, oil content, moisture, Phospholipids, total fatty matter (TFM), acetone, insoluble material (AI), Loss of TFM from AI, OILTFM or AITFM are continuously, simultaneously, and accurately measured with NIR.
Daftar untuk mengunduh
Instrumen Terkait
Aplikasi Serupa
Monitoring the Degumming Step of Crude Oils
The implementation of a BUCHI NIR-Online® process sensor after the degumming step provides full quality control of degummed oil. Within milli-seconds, different parameters such as phosphorus, moisure or free fatty acids, are continuously, simultaneously, and accurately measured with NIR.
Buku Panduan Lengkap Juara Analisis Makanan
Buku panduan ini memberikan ringkasan yang komprehensif mengenai bagaimana NIR dan metode rujukan, seperti ekstraksi lemak dan metode Kjeldahl untuk penetapan protein, digunakan di seluruh langkah dalam rantai pemrosesan makanan. Dapatkan ikhtisar teknik terperinci, termasuk preparasi sampel, upaya regulasi, pemecahan masalah, Tanya Jawab Umum, dan studi spesifik kasus.