Monitoring Soapstock Composition
BUCHI NIR-Online® sensors for monitoring soapstock composition: Oil Content, Moisture, Free Fatty Acids, Phospholipids and TFM Determination in Soapstock with NIR
Soapstock is obtained from the chemical refining process of crude vegetable oil. Rapid and accurate determination of soapstock composition is of critical importance to reduce neutral oil loss and thus to optimize the refining conditions and to improve the yield of the final product (edible oil). With the installation of a BUCHI NIR-Online® process analyzer after the alkali neutralisation step, the composition of soapstock is monitored and documented in a fast, simple, and reliable way. Within milli-seconds, several parameters such as FFA, oil content, moisture, Phospholipids, total fatty matter (TFM), acetone, insoluble material (AI), Loss of TFM from AI, OILTFM or AITFM are continuously, simultaneously, and accurately measured with NIR.
Regístrese para descargar
Instrumentos relacionados
Aplicaciones similares
Monitoring the Degumming Step of Crude Oils
The implementation of a BUCHI NIR-Online® process sensor after the degumming step provides full quality control of degummed oil. Within milli-seconds, different parameters such as phosphorus, moisure or free fatty acids, are continuously, simultaneously, and accurately measured with NIR.
Guía de impulso del análisis alimentario, completa
Esta guía ofrece un resumen exhaustivo del empleo de los NIR y los métodos de referencia, como son la extracción de grasas y el método de Kjeldahl para la determinación de proteínas, en todos los pasos de la cadena de procesamiento de alimentos. Acceda a una descripción detallada de las técnicas, que incluye la preparación de muestras, las medidas normativas, la resolución de problemas, preguntas frecuentes y estudios específicos de caso.