Residual oil content in white flakes
BUCHI NIR-Online® sensors for residual oil control in white flakes: Residual oil, moisture, and hexane with NIR
Monitoring residual oil in soybean white flakes after the extraction step of soybean crushing process, is critical for maximizing oil yield. In addition, this ensures optimum quality of the soybean meal. Rapid and accurate determination of residual oil in white flakes is crucial to optimize the operating parameters of the extractor such as temperature, flake/solvent ratio or extraction time. With the installation of a BUCHI NIR-Online® process analyzer after the extractor parameters such as Resudual oil, moisture or hexane have been successfully analyzed with NIR in order to monitor and document the extraction process in a fast, simple, and reliable way.
Registre-se para fazer download
Instrumentos relacionados
Aplicações semelhantes
Monitoring the Degumming Step of Crude Oils
The implementation of a BUCHI NIR-Online® process sensor after the degumming step provides full quality control of degummed oil. Within milli-seconds, different parameters such as phosphorus, moisure or free fatty acids, are continuously, simultaneously, and accurately measured with NIR.
Manual do líder de análise de alimentos completo
Este guia oferece um resumo abrangente de como os métodos de referência e NIR, como extração de gordura e o método Kjeldahl para determinação de proteína são úteis em todas as etapas na cadeia de processamento de alimentos. Obtenha uma visão geral detalhada das técnicas, incluindo preparação de amostras, medidas regulatórias, solução de problemas, perguntas frequentes e estudos de caso específicos.