完整食品分析支持指导手册
该指导手册全面概述了 NIR 和参考方法（例如，脂肪萃取和凯氏定氮法用于蛋白质测定）如何在食品加工链的所有步骤中使用。详细了解这些技术，包括样品制备、监管措施、故障排除、常见问题解答和案例特定研究。
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