Spray Drying of Orange flavour
Spray drying is a common technique used in the food industry to produce powders from liquid concentrates. Orange flavour is one such concentrate that can be spray dried to produce a powdered form. The process involves atomizing the liquid concentrate into small droplets which are then exposed to hot air, resulting in the evaporation of the water content and formation of a dry powder. Spray drying of orange flavour offers several benefits such as improved shelf life, enhanced stability, and ease of handling and storage.
Spray dried orange flavour powder finds wide application in the food industry as a flavoring agent in various products such as baked goods, confectioneries, beverages, and dairy products. It can also be used in the pharmaceutical industry to impart orange flavor to medicinal products. The powder form provides better uniformity of flavor, easy dosing, and faster solubility in water-based products. Spray dried orange flavour is also popularly used in the cosmetic industry for the formulation of perfumes, body sprays, and other personal care products.
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