Spray Drying of Casein
Spray Drying of Casein with the Mini Spray Dryer B-290
Spray drying is a common technique used for converting liquid solutions or suspensions into powders. One such application of spray drying is the production of casein powder, which has various applications.
Casein is a protein found in milk and is commonly used in the food industry to stabilize emulsions and improve texture. Spray drying of casein involves atomizing the liquid casein solution into fine droplets, which are then dried using hot air to produce a powder.
Casein powder has many applications in the food industry, including as a protein supplement, food ingredient, and functional additive. It is also used in the production of dairy-based products, such as cheese and yogurt, to enhance their texture and flavor.
Moreover, casein powder has applications in the pharmaceutical and cosmetic industries, where it is used as an excipient or binder due to its unique properties.
Overall, spray drying of casein is an effective method for producing a versatile and valuable powder that has numerous applications in various industries.
Please see the application note for starting paramters, formulations and some results.
