Spray Drying of Trehalose (amorphous)
Spray drying is a commonly used method for producing amorphous trehalose powder, which has unique properties that make it suitable for various applications, such as food, pharmaceuticals, and cosmetics. Trehalose is a disaccharide sugar that is known for its ability to stabilize proteins and preserve their activity, making it a valuable ingredient in various formulations.
The process of spray drying trehalose involves dissolving trehalose in water to form a solution, which is then atomized into a spray of fine droplets and dried by hot air. The resulting powder is amorphous, meaning that it does not have a crystalline structure, and has a high surface area, which enhances its solubility and reactivity.
Spray drying of trehalose offers several advantages, including improved product stability, enhanced process efficiency, and reduced manufacturing costs. The process parameters can be optimized to control the particle size, morphology, and chemical composition of the resulting powder, which can be tailored to meet specific product requirements.
Overall, spray drying is a cost-effective and efficient method for producing high-quality amorphous trehalose powder that can be used in various industrial applications, such as in the manufacture of food and pharmaceutical products, where its ability to stabilize proteins and preserve their activity is particularly valuable.
Please find starting paramters and some Results in this Application Note.
