Spray Drying of Watermelon juice
Application Note Mini Spray Dryer B-290 Watermelon juice
Watermelon juice is a popular beverage that is rich in nutrients and antioxidants. Spray drying is a commonly used method for producing watermelon juice powder, which can be easily stored and transported, and has a longer shelf life compared to the liquid form.
The process of spray drying watermelon juice involves atomizing the juice into a spray of fine droplets, which are then dried by hot air. The resulting powder is free-flowing, and retains the flavor and nutritional value of the original juice.
Spray drying of watermelon juice offers several advantages, including improved product stability, ease of handling, and reduced storage and transportation costs. The process parameters can be optimized to control the particle size, density, and moisture content of the resulting powder, which can be tailored to meet specific product requirements.
Overall, spray drying is a cost-effective and efficient method for producing high-quality watermelon juice powder that can be used in various applications, including food and beverage manufacturing, dietary supplements, and cosmetics.
Please find starting paramters and some Results in this Application Note.
