Shallot Holmes and the food detectives
Welcome to the "Shallot Holmes and the Food Detectives" blog
Shallot Holmes developed a name for himself already in his pre-teen years thanks to his sharp mind and investigative nature. He was the shallot that could most frequently discover who had just cut up another member of the onion community by carefully performing tears trace analysis on sleeping chefs. Shallot Holmes was inspired to officially pursue a career as a food detective when overhearing his parents discussing a notorious case of food fraud, mainly the addition of horse meat to lasagna that was supposed to contain ground beef only. Shallot Holmes is well educated in all methods used in food analytics.
Shallot Holmes post overview
Calibration Continuity: Effortlessly Transferring NIR Calibration Data
The detectives help a client who has an outdated NIR instrument that is being discontinued. The client does not want to lose their valuable calibration data so the detectives explain how AutoCal can make their data usable on a new system.
Under Pressure: How Pressure Can Speed Up the Extraction Process
Cornlumbo finds a solution to a client's dilemma by unconventional means. An explanation of the Pressurized Speed Extraction process is offered as a means of speeding up the client's process.
Staying Fresh: Uncovering the Secrets of Sulfur Dioxide Analysis
Eggcule assists a wine producer who is having issues with secondary fermentation. He suggests the addition of sulfites to remedy the problem. Eggcule explains how to analyze the amount of sulfites present for quality control and regulations.
A Recipe for Change: Celebrating Women’s Contribution to Science
Miss Mapple and Nancy Beef attend the 9th International Women's Day conference in New York and give talks about their role helping food and companies. They offer advice to other women interested in working in a STEM role.
