FilterFilterSearchIndustriesChemicalsEnvironmentalFeedFood / BeveragePharma & BiotechApplicationsChemicalsBasic ChemicalsBiofuelsFine / Specialty ChemicalsFlavour / FragrancesMaterial SciencePetrochemicalsPolymersEnvironmentalAirSoil / Sludge / SedimentWasteWaste WaterFeedAquaFarm AnimalPetFood / BeverageAgricultural productsBakery / ConfectioneryBars / RestaurantsBeveragesDairyMeat and SeafoodOil / FatsReady Meals and PackagingPharma & BiotechBiotechnologyCannabisCosmeticsNatural Products / NutraceuticalsStandard DrugsTechnologyChromatographyDigestionDryingEncapsulationEvaporationExtractionIncinerationMelting PointNIR SpectroscopySteam DistillationProduct TypeDigestionAuxiliaries for DigestionHigh SpeedHigh ThroughputDryingFreeze DryersSpray DryersEncapsulationEncapsulation by Spray DryersEncapsulatorsEvaporationAuxiliaries for EvaporationIndustrial EvaporatorsLaboratory EvaporatorsParallel EvaporatorsExtractionAuxiliaries for ExtractionPressurized solvent extractorSolvent ExtractorsIncinerationAuxiliaries for IncinerationNIR SpectroscopyAuxiliaries for NIR SpectroscopyLaboratory NIR SpectrometersNIR-Online SpectrometersSteam DistillationAuxiliaries for Steam DistilationKjeldahl ApplicationsSteam VolatilesReset filterApply filter HomeKnowledgeApplicationsResults606 Spray Drying of Broad bean protein isolateSpray Drying of Broad bean protein isolate with the Mini Spray Dryer B-290Spray Drying of Aluminum nitrateSpray Drying of Aluminum nitrate with the Mini Spray Dryer B-290Spray Drying of Antibody (anti-IgE Ab)Spray Drying of Antibody (anti-IgE Ab) with the Mini Spray Dryer B-290Spray Drying of Cefotaxime sodiumSpray Drying of Cefotaxime sodium with the Mini Spray Dryer B-290Spray Drying of Chromium oxideSpray Drying of Chromium oxide with the Mini Spray Dryer B-290Spray Drying of CorticosteroidsSpray Drying of Corticosteroids with the Mini Spray Dryer B-290Determination of total fat content in plant-based meat alternativesHydrolEx H-506, FatExtractor E-500 SOX: total fat determination in plant-based meat samples according to Weibull-StoldtProductivity Handbook for Industrial EvaporationGet your free "Productivity Handbook for Industrial Evaporation". Apply the BUCHI know-how on how to customize and make the most out of your Rotavapor® according to your needs.Crude and total fat determination in a feed sample by SoxhletHydrolEx H-506, FatExtractor E-500 SOX: determination of crude and total fat in a feed sample according to the European Directive EC No. 152/2009Spray Drying of Casein with gelatinSpray Drying of Casein with gelatin with the Mini Spray Dryer B-290Crosslinked PolyethyleneSpeedExtractor E-916: Determination of the crosslinked polymer content in Polyethylene samples using Pressurized Solvent Extraction (PSE)Casein determination in milkCasein determination in milk according to the Kjeldahl methodComparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in Meat ProductsComparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in Meat Products according to the Kjeldahl MethodCurcumin sub-micrometer particles by nano spray dryingNano Spray Drying as a solution for the formulation of natural productsSpray Drying of CaffeineSpray Drying of Caffeine with the Mini Spray Dryer B-290Spray Drying of Chinese Blue / Egypt Blue DyeSpray Drying of Chinese Blue / Egypt Blue Dye with the Mini Spray Dryer B-290Determination of total fat content in different food samples using the UniversalExtractor E-800HydrolEx H-506, UniversalExtractor E-800: total fat determination in food samples according to Weibull-Stoldt, Hot Extraction and Twisselmann ExtractionSpray Drying of ColostrumSpray Drying of Colostrum with the Mini Spray Dryer B-290Spray Drying of Corn starchSpray Drying of Corn starchwith the Mini Spray Dryer B-290Spray Drying of Co-polymer Polylactic acid/Glucolic acid PLA/PGASpray Drying of Co-polymer Polylactic acid/Glucolic acid PLA/PGA with the Mini Spray Dryer B-290 Prev1...9101131Next Popular GuidesFood Analysis Champion Guide BookThis guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies. The Right-Hand Book for Cannabis ScientistsUse this booklet on cannabis science to learn about harvesting and extracting cannabinoids (THC, CBD) and terpenoids, concentrating actives, recycling solvent, purifying cannabinoids and removing pesticidesFreeze Drying Adviser Vol.2: Illustrated toolkit for general usersThis guide provides you with knowledge about hardware, the freeze-drying process, overview of the most important parameters and steps in sample preparation.Cosmetics Lab Magazine Vol 1In “COSMETICS LAB” Issue 1, read about the latest trends in cosmetics development, workflows for cosmetics R&D and quality control, ingredients used in natural cosmetics development and common lab techniques used for cosmetics innovation. Cosmetics Lab Magazine Vol 2In "COSMETICS LAB" Issue 2, gain useful information on how to turn natural raw material into active compounds. Benefit from useful information on techniques used in all steps of cosmetics development. Learn how to extract and screen for active ingredients and how to use chromatography to purify raw material. Plus fun facts, horoscopes, quizzes and an exclusive interview on the topic of fighting misinformation in the cosmetics industry. Cosmetics Lab Magazine Vol 3In "COSMETICS LAB" Issue 3, find everything you need to know about the making of make-up. Improve your formulation proficiency by gaining insightful information on microencapsulation and spray drying. Plus read cosmetics formulation tips, recipes, quizzes, horscopes and an exlcusive interview with a microencapsulation expert. Cosmetics Lab Magazine Vol 4In "COSMETICS LAB" Issue 4, gain knowledge on modern and established techniques used for quality control in the cosmetics industry. Learn how to convincingly demonstrate product safety and performance by optimizing your QC processes. Specific topics include green sample preparation using pressurized liquid extraction (PLE), benefits and limitations of chromatography detectors used in QC, the importance of performing trace metal element analysis, how NIR speeds up the QC process and more.Chromapedia: the complete guideThe complete Chromapedia presents you with essential knowledge for developing and performing the optimal flash chromatography and prep HPLC method. Rely on concise theory and clear explanations of all parts of the chromatography process. Use chromatography basics to develop your own method with consumables, detection methods, stationary and mobile phases that ideally fit your application.It's time to separate! – PosterDownload your free poster now – "It's time to separate!" Check out some hints to boost your chromatography system! Popular Application NotesNitrogen Determination in Nitrate Containing FertilizersNitrogen Determination in Nitrate Containing Fertilizers according to AOAC 955.04-D (Kjeldahl Method) – Block DigestionPre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916SpeedExtractor E-916: Pre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916PLGA sub-micron particles by Nano Spray DryingNano-spray drying for drug delivery of smallest particlesNitrogen and protein determination in tofuNitrogen and protein determination in tofu according to the Kjeldal method (back titration)