Determination of total fat content in different food samples using the Universal­Extractor E-800

HydrolEx H-506, UniversalExtractor E-800: total fat determination in food samples according to Weibull-Stoldt, Hot Extraction and Twisselmann Extraction

Determination of total fat content in different food samples using the UniversalExtractor E-800

A simple and reliable procedure for determination of fat content in different food samples according to Weibull-Stoldt, Hot Extraction and Twisselmann Extraction is introduced. The samples are hydrolyzed using the HydrolEx H-506. The extraction is performed with the UniversalExtractor E‑800. Gravimetric determination of the total fat content follows the drying of the extract to a constant weight. 

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