Determination of total fat content in plant-based meat alternatives
HydrolEx H-506, FatExtractor E-500 SOX: total fat determination in plant-based meat samples according to Weibull-Stoldt
A simple and reliable procedure for determination of fat content in different plant-based meat samples according to Weibull-Stoldt Extraction is introduced. Vegan nutrition and sustainable plant-based protein sources are increasingly demanded by consumers. The samples are hydrolyzed using the HydrolEx H-506. The extraction is performed with the FatExtractor E-500 Soxhlet. Gravimetric determination of the total fat content follows the drying of the extract to a constant weight. The acid hydrolysis step increases the fat recovery rates and is recommended for the determination of the total fat content for these sample types.
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Instrumentos relacionados
FatExtractor E-500
O FatExtractor E-500 foi projetado para extração rápida de gordura em conformidade com as normas. Obtenha a flexibilidade para adaptar rapidamente o seu FatExtractor E-500 às suas diferentes necessidades com o conjunto intercambiável de vidraria e realize extrações Soxhlet, Randall ou Twisselmann.
HydrolEx H-506
O HydrolEx H-506 realiza a hidrólise ácida como uma etapa de preparação de amostra para determinação da gordura total, complementando o FatExtractor E-500. O HydrolEx H-506 oferece um processo contínuo e seguro com um conveniente manuseio do sistema.
