Synergies between NIR and reference methods

Food production is increasingly expensive. To avoid soaring product prices, you need reference methods that guarantee quality and methods for real-time monitoring for faster reaction times that prevent costly mistakes. NIR, Kjeldahl and fat extraction are three methods that let you achieve speed and compliancy. Find out how in our free webinar.

• Lab insights: measurements of samples with NIR, Kjeldahl and Extraction
• Food analytics  technologies and how they complement each other
• Reality check: case study of food production plant