Synergies between NIR and reference methods
How to use NIR, Kjeldahl and fat extraction as three methods that let you achieve speed and compliancy in food analytics.
Contenuto della formazione
Food production is increasingly expensive. To avoid soaring product prices, you need reference methods that guarantee quality and methods for real-time monitoring for faster reaction times that prevent costly mistakes. NIR, Kjeldahl and fat extraction are three methods that let you achieve speed and compliancy. Find out how in our free webinar.
Obiettivi
- Lab insights: measurements of samples with NIR, Kjeldahl and Extraction
- Food analytics technologies and how they complement each other
- Reality check: case study of food production plant
Data
2 Set 2022
Durata
60 min
Località
Virtual classroom
Prezzo
For free
Lingua del corso
English