Spray Drying of Orange juice concentrate
Spray drying is a popular technique used in the food industry to convert liquid or paste foods into powder form. Orange juice concentrate is one of the products that can be obtained by spray drying. The process involves the removal of water from the orange juice concentrate through the use of hot air, resulting in a powdered product that can be easily stored and transported. The powder can be reconstituted with water to create a juice drink.
Spray drying of orange juice concentrate offers several advantages, such as prolonged shelf life, improved storage stability, reduced transportation costs, and easy handling. The powdered product is also used in the production of other orange-flavored products such as soft drinks, baked goods, and confectionery.
The process of spray drying orange juice concentrate can have a significant impact on the quality of the final product. The drying conditions and equipment used can affect the flavor, color, and texture of the powder. Therefore, optimizing the process parameters is crucial to produce high-quality orange juice concentrate powder.
Please see the application not for startin paramters and some results.
