Spray Drying of Pollen
Spray drying of pollen involves transforming pollen grains into a dry powder form by atomizing them into a hot gas stream. The process helps to increase the shelf life of pollen and improve its preservation. The resulting powder is also easy to transport and use in various applications.
Spray drying of pollen is commonly used in the food industry to incorporate pollen into various food products such as bread, cheese, and yogurt. Pollen is rich in nutrients, including protein, amino acids, vitamins, and minerals, and can be used as a natural supplement in functional foods. In addition, pollen has been used in traditional medicine to treat allergies, respiratory ailments, and digestive problems.
The process of spray drying also ensures that the beneficial properties of the pollen are preserved during the drying process, and it can be used in other applications, such as in cosmetics, where it can be added to skincare products for its antioxidant properties. The powder form of pollen is also easier to handle and store, making it ideal for long-term preservation and commercial use.
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