Shallot Holmes and the food detectives
Welcome to the "Shallot Holmes and the Food Detectives" blog
Shallot Holmes developed a name for himself already in his pre-teen years thanks to his sharp mind and investigative nature. He was the shallot that could most frequently discover who had just cut up another member of the onion community by carefully performing tears trace analysis on sleeping chefs. Shallot Holmes was inspired to officially pursue a career as a food detective when overhearing his parents discussing a notorious case of food fraud, mainly the addition of horse meat to lasagna that was supposed to contain ground beef only. Shallot Holmes is well educated in all methods used in food analytics.
Shallot Holmes post overview
The Case of the Costly Cuts: How NIR Trims Expenses and Carves Out Savings
Join the food detectives as they help a meat producer whose analysis costs are skyrocketing. Is it possible to perform more analysis and save money over time?
A Golden Opportunity: Extracting Curcuminoids from Turmeric Using Hot Extraction
Join Eggcule as he ventures to the heart of Maharashtra in India, where he attends the Bhandara festival and helps a leading exporter of Tumeric master Hot Extraction.
Mastering Kjeldahl: Nitrogen Determination in Feed Products
Join our detectives on a quest to discover how the Kjeldahl method is used to analyze nitrogen to determine protein levels in animal feed, ensuring quality and compliance.
Lab Efficiency 101: Strategies for Environmental Responsibility
Eggcule Poirot becomes obsessed with energy efficiency and helps the detectives create a list of best practices to reduce the environmental footprint of their client's labs.
