Shallot Holmes and the food detectives
Welcome to the "Shallot Holmes and the Food Detectives" blog
Shallot Holmes developed a name for himself already in his pre-teen years thanks to his sharp mind and investigative nature. He was the shallot that could most frequently discover who had just cut up another member of the onion community by carefully performing tears trace analysis on sleeping chefs. Shallot Holmes was inspired to officially pursue a career as a food detective when overhearing his parents discussing a notorious case of food fraud, mainly the addition of horse meat to lasagna that was supposed to contain ground beef only. Shallot Holmes is well educated in all methods used in food analytics.
Shallot Holmes post overview
Under Pressure: How Pressure Can Speed Up the Extraction Process
Cornlumbo finds a solution to a client's dilemma by unconventional means. An explanation of the Pressurized Speed Extraction process is offered as a means of speeding up the client's process.
Staying Fresh: Uncovering the Secrets of Sulfur Dioxide Analysis
Eggcule assists a wine producer who is having issues with secondary fermentation. He suggests the addition of sulfites to remedy the problem. Eggcule explains how to analyze the amount of sulfites present for quality control and regulations.
A Recipe for Change: Celebrating Women’s Contribution to Science
Miss Mapple and Nancy Beef attend the 9th International Women's Day conference in New York and give talks about their role helping food and companies. They offer advice to other women interested in working in a STEM role.
A Nutritious New Year: Using FT-NIR to Perform Nutrition Analysis In-House
The detectives help a client save money by teaching them about performing macronutrient analysis in-house using FT-NIR.