Spray Drying of Lemon oil
Spray drying is a technique that has been used in the food industry to produce dried powders of various natural flavors, including lemon oil. Lemon oil is an essential oil derived from the rind of lemons and is commonly used as a flavoring and fragrance agent in the food and cosmetic industries.
The main areas of spray drying of lemon oil include the food, cosmetic, and fragrance industries. In the food industry, spray-dried lemon oil powders are used as a flavoring agent in a variety of food products such as bakery goods, beverages, and dairy products. In the cosmetic industry, spray-dried lemon oil powders are used as a fragrance and flavoring agent in skincare and personal care products. In the fragrance industry, spray-dried lemon oil powders are used as a natural fragrance in perfumes and colognes.
Overall, spray drying of lemon oil has a specific application in the field of food, cosmetic, and fragrance industries. The use of spray drying can offer several advantages such as improved stability, solubility, and functionality, making it a preferred technique for the production of lemon oil powders in these industries.
Please see the application note for starting paramters, formulations and some results.
