A rock core sample was extracted using the UniversalExtractor E-800 sequentially with toluene-methanol to extract all petroleum components while leaving the core intact. The core can then be analyzed for characteristics as porosity and permeability.
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Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.