Total fat in meat products with E-800 HE

UniversalExtractor E-800 HE: Total fat determination in meat products

The total fat content of a meat product was determined with the UniversalExtractor E-800 HE. The sample was homogenized, hydrolyzed and extracted with a hot extraction method using different solvents. The method provides reliable and reproducible results, that correspond to the labelled values.

Short Note No. 845 Fat in meat with E-800 Hot Extraction(pdf)

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