Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.
Free research poster for QC in cannabis processing
The research poster demonstrates the suitability of NIR, as a rapid, accurate, economical and green analytical method for QC of cannabis products. See how to use NIR to measure CBD, CBDA, THC and THCA in cannabis flowers, oil extracts and oil drops as a final product. Plus, learn how to use NIR for cannabis quality control in large-scale production processes.
Monitoring the Degumming Step of Crude Oils
The implementation of a BUCHI NIR-Online® process sensor after the degumming step provides full quality control of degummed oil. Within milli-seconds, different parameters such as phosphorus, moisure or free fatty acids, are continuously, simultaneously, and accurately measured with NIR.