Spray Drying of Roast onion extract
Spray drying is a commonly used technique in the food industry to produce powders from liquid extracts or solutions. One example of its use is in the production of roast onion extract powder, which has several potential applications in the food and beverage industry.
Roast onion extract powder can be used as a flavoring agent in a variety of foods, such as soups, sauces, and snacks. It can also be used to enhance the flavor and aroma of beverages, such as tea and coffee.
Spray drying of roast onion extract offers several advantages, including improved shelf-life, reduced storage space requirements, and ease of handling and transport. It also allows for precise control over particle size and morphology, which can impact the flavor and sensory characteristics of the final product.
Research on the application of spray drying in roast onion extract production has been ongoing, with studies investigating different formulations and process parameters to optimize product properties. These studies have shown promising results, suggesting that spray drying may be a useful tool in the development of new and innovative food and beverage products.
Overall, spray drying of roast onion extract has potential applications in both the development of new food products and the improvement of existing ones. Its versatility and adaptability make it a valuable tool in the food industry.
Please find starting paramters and some Results in this Application Note.
