Spray Drying of Wheat bran extract
Wheat bran extract is a rich source of dietary fiber and antioxidants, which are beneficial for human health. Spray drying is a popular method for producing wheat bran extract powder, which can be easily incorporated into various food and beverage products, as well as dietary supplements.
The process of spray drying wheat bran extract involves atomizing a liquid extract into a spray of fine droplets, which are then dried by hot air. The resulting powder is free-flowing, and retains the nutritional and functional properties of the original extract.
Spray drying of wheat bran extract offers several advantages, including improved product stability, increased solubility, and enhanced bioavailability. The process parameters can be optimized to control the particle size, density, and moisture content of the resulting powder, which can be tailored to meet specific product requirements.
Overall, spray drying is a cost-effective and efficient method for producing high-quality wheat bran extract powder that can be used in various applications, including food and beverage manufacturing, dietary supplements, and cosmetics.
Please find starting paramters and some Results in this Application Note.
